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Navel Oranges

Navel Oranges

Navel oranges are the most popular fresh-eating varieties, Sweet and easy-to-peel, ideal for fresh consumption. They
may be segmented and used as a salad ingredient or in baked goods.

Category:

Fresh Citrus

HS Code:

080510

Acid levels:

0.9

Brix levels:

between 12.5 -14.5

orange

Early Navel Oranges: Navelina variety: (from 1week of December till mid of January).
Mid Navel Oranges: Washington variety: (from mid of January till mid of February).
Navel Late Oranges: Late Lane Navel variety: (from 1st week of February till end of March).

Specifications:

Premium-quality Navel Oranges known for their sweet flavor, seedless flesh, and easy-to-peel skin. Carefully selected to meet high export standards, ensuring optimal size, vibrant color, freshness, and excellent taste, ideal for fresh consumption and premium markets.

  • Availability: From 1st week of December till end of March.
  • Sizes: 36/40/48/56/64/72/80 Counts / 15 kg Carton.
  • Container Capacity: 1,452 Cartons/Box with total 21,780 kg of fresh Navel Orange.
  • Treatment: Washed and Waxed and treated with O.P.P with colored printed labels.
  • Shipping: 40ft & 20ft Reefer Containers.
  • Packaging: 7.5 kg Open Top Carton – 15 kg Telescopic – 15 kg Open Top Carton, (Net Weight).
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