Specifications:
Known for their low glycemic index properties, high protein content, and versatility in
culinary applications. Ideal for export markets demanding consistent quality and specifications.
- Season/Availability: All Year-round supply with seasonal variations.
- Summer Crop: Late May – November: Primary harvest season providing peak quality beans for immediate processing and export.
- Winter Crop: December – Mid April: Secondary season ensuring year-round availability and continuous supply chain.
- Sizes: 170 grains per 100 grams. – 180 grains per 100 grams. – 190 grains per 100 grams.
- Sizes: 200 grains per 100 grams. – 210 grains per 100 grams. – 220 grains per 100 grams.
- Sizes: 230 grains per 100 grams. – 250 grains per 100 grams. – 230 grains per 100 grams.
- Sizes: 300 grains per 100 grams. – 350 grains per 100 grams. – 400 grains per 100 grams.
- Moisture: 14-16% maximum for optimal storage and processing.
- Admixture: 0.5-1% maximum ensuring premium purity.
- Imperfect Grains: 2-3% maximum with strict quality control.
- Packaging: 1kg PP Bags: Retail & Consumer – 25kg PP Bags: Standard Commercial – 50kg PP Bags: Bulk & Industrial or as per Client request.
- Container Capacity: 20ft dry container loads 24 metric tons.
- Shipping: 20ft Dry Containers.
